this week's challenge
what am i to do with this?
it takes up all the space in my frig!
it takes up all the space in my frig!
posted by vixen @ 5:21 PM
About Me
- Name: vixen
- Location: adams morgan, washington, d.c., United States
Don’t pretend, I think you know I’m damn precious. And hell yeah, I’m the motherfucking princess.
Previous Posts
- my work world is just black and white...and shades...
- shut up and drink!
- this weekend's cooking incident
- Which blogger's cleavage is this?
- evil, thy name is Target!
- just call me goldilocks
- Reason no. 873 that I need a life
- a letter to the idiot property managers
- Cooking Incident of 2006
- BAH!
11 Comments:
At November 17, 2006 6:03 PM,
Marci said…
Is that dill?
If so, why?
At November 17, 2006 6:05 PM,
honeykbee said…
Soup!
At November 17, 2006 6:30 PM,
vixen said…
it's fennel (part of my bi-weekly shipment from Washington's Green Grocer).
BUT
1. i had no idea what fennel was
2. i had no idea it would be so LARGE
At November 17, 2006 6:41 PM,
sammygeerock said…
Yummy. Fennel. Just chop it up throw it in a salad. Or plain with a little lemon juice. Also great when roasting anyhting.
At November 17, 2006 7:39 PM,
I-66 said…
I have no idea, but I just like that you don't call it a "fridge", since, yanno, there isn't a D in refrigerator, so why should there be when you shorten it?
At November 17, 2006 8:38 PM,
vixen said…
yeah...i'm a rebel when it comes to spelling.
At November 21, 2006 3:45 PM,
Anonymous said…
Have you done anything with it yet? Mine's still sitting on the counter taunting me to approach. Do you eat the green part or that big root thing? My only prior experience with Fennel is that god-awful Tom's of Maine toothpaste.
At November 21, 2006 4:34 PM,
vixen said…
kbean: i have done NOTHING with it. apparently i think we are supposed to use the bulb (at least for the recipes that i've found so far). not mention use of the fronds.
bah!
At November 21, 2006 11:47 PM,
DCSportsChick said…
Fennel has a licorice-y taste, so keep that in mind. I'm not a fan, personally, but there must be *something* you can do with it. Try RecipeSource?
At November 22, 2006 3:22 PM,
Phil said…
Smoke it.
At November 23, 2006 2:01 AM,
Tara said…
Try this recipe that we're planning on using for T'giving tomorrow. this
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